I went and picked up a Carolina Reaper, a yellow Habanero and a Cayenne pepper plant. I don’t actually eat the Carolina Reapers, but it’s fun to grow them. They are way too hot for my liking and I like hot food. I can tolerate up to about 300,000 Scoville heat units, which is about as hot as the Habanero peppers.
My Thai chilis are ready to be harvested, the entire plant is covered in red/yellow/green chilis!
I also have a bunch of Black Cobra peppers ready also. That plan is weird because the whole plant is furry, the leaves and stems are covered in this white fur like material, it’s strange.
Anyways, time to go harvest and make some hotsauce!